No, not my favourite lift...but current household favourite...jerk style marinade. Makes enough marinade for 500g of pork tenderloin. Would also work well with chicken.
Ingredients
Juice of 1 orange
Juice and zest of 1 lime
1 Tbsp olive oil
1 Tbsp honey (or agave)
1 Tsp ground allspice
1 Tsp chilli powder
1/2 Tsp smoked paprika
1/4 Tsp ground cumin
1/4 Tsp turmeric
Black pepper
1) Mix everything together and leave meat to marinade for at least a couple of hours in the fridge.
2) BBQ or griddle.
3) Get someone else to do the washing up, as the honey kinda caramelises and sticks to the pan!
No comments:
Post a Comment