Thursday 27 May 2010

Stuffed!

Beef Tomatoes Stuffed with Egg Salad

Each recipe makes enough to dress 3 hard boiled eggs. Good for breakfast, lunch, snack...whenever!

Coronation Style Eggs
1 Tbsp mayo, light
1 Tbsp tomato puree
1 Tbsp natural yogurt, low fat
3 dried apricots, chopped
1 Tsp curry powder (more if you like)
Squeeze of lemon juice

Dill & Dijon Eggs
1 Tbsp mayo, light
1 Tbsp natural yogurt, low fat
1 Tsp Dijon mustard
1 stick celery, finely diced
2 spring onions, finely sliced
Fresh dill, chopped
Black pepper